HEADACHHHEEE!!!! (literally..)

Hit another roadblock with this whole cultural difference thing. This time? Medicine..

I guess it's a sign that I've been really unstressed in Korea that I *haven't* gotten one of my killer migraines thus far. Well, until tonight. As I've spent the day knitting and watching Psych (<3), I think it's a safe bet that this one came on from eye strain. It was pretty late..pharmacies were closed...and my ibuprofen was in my locker at work.

What's a girl to do?

Attempted to drink coffee to see if the caffeine would kill it (it's like stress and smokers - nicotine technically is a stimulant, but cigarettes calm people down because it's satisfying an addiction). No luck. Came home, turned off all the lights and just writhed in pain (very much like the tentacles of a just-killed octopus waiting on your plate to eat it........you know, only in Korea =p). Remembered that I still had cold medicine. Some said cold medicine was for fever - and everyone knows that headache medicine lowers fevers, so shouldn't it work the other way around? Not that I'm recommending anyone play experiment-fun-time with medication - over the counter or not - but, this fortunately worked.

Moral of the story? If you can't run down to the Jiffy Mart (or, well, Family Mart) to get headache medicine as one can do in Korea - make sure you visit your pharmacy during *working hours* to get some...even when you're not out.

In other news, meeting the foreign teacher knitters in Korea has really done a lot for my own knitting skills. When I came to Korea, I was at like Giga-level...but now, I think I'm about to level up to Eagle (hahahaha - I love how you can use CDI class levels to explain skills in almost everything...now, if only everyone else understood those references, too). I've fallen in love with the wholesale yarn shopping at Dongdaemun market (m4101 to the 2nd stop - Jonggak - take a left, walk to the line 1 stop and take it to DDM), although I'm not allowed to buy any more yarn until I finish this shawl for my mother (which I haven't started yet - but that's totally beside the point ;)). Am making a crap ton of gloves and scarves right now because the weather is turning COLD and this Florida girl is LIKE TOTALLY FREAKING OUT. Well, not really - I actually get hot easily. But still. I hate cold hands.

Living overseas has made it quite clear just how terrible I am at keeping in touch with people. I call my mom a lot because she's often the person I can tell things to that I can't tell anyone else. I call my dad because we like to keep each other posted. But...that's about it. The people who have kept in regular touch with me - Jessi, Chase, Joey - that's because they pretty much do most of the reaching out. I'm a really terrible friend when I'm far away..this is perhaps why I have such a hard time making lasting friendships. As we've all learned, I'm also quite terrible with mail. Let's be honest. I suck at mail. I'm also really bad at taking pictures and posting them.. I think because I now see these things everyday and don't think they're all that special, but keep forgetting that other people back home will think that they are new and interesting. Especially all this funny writing (which, again, I don't think is all that funny looking because I can read it (very slowly...and I also mouth the words..just like a little kid)).

Clearly, I need to get back to Psych and knitting. Both of which are things I totally recommend to anyone else who is at home on this rainy Saturday night :)

I Got Lost!

There is no metaphor behind that title - I literally got lost. More lost than I have ever been in Korea. Before we go any further, I feel the need to reassure all concerned parties (e.g., my parents) of something insanely important: I live in one of the top five safest places on the PLANET. Little children in Suji-gu walk home alone after their 10pm academies let out.

Back story: My friend Tim threw me a "surprise" birthday party. Surprise in quotation marks because I knew about it (however, it did involve one fantastic surprise - I got to see my favorite Korean friend who had said earlier that he was completely busy...he did have to leave right away, but it was nice seeing him :)). We had a very American dinner followed by norebang (Lady Marmalade!) and it was exactly what I wanted.

Okay. So. Tonight was definitely the night of Bad Decisions. Not the type of bad decisions that involve hospitals and babies and brain poisoning, but definitely not ones that involved thinking. Bad Decision one was not to get on the M-4101 - a bus that goes directly from Myeong-dong (the neighborhood in Seoul where we had dinner/norebang) to Suji. I have a love-hate relationship with that bus because it's such a battle to get on. The M busses don't allow people to stand, so once all the seats are full, that's it. And everyone wants on that bus because it's the fastest way to get back to Suji from north of the river. Instead, I got on the 5500-2. Mostly because it was there. And convenient. It's a G-bus...and while they are less crowded, they also don't have that nice convenient light-up map that shows where you are on the route. Leading us to mistake number two (the Big One).

I got off at the wrong stop. I wasn't quite sure where we were. I heard the bus announcement say "Suji" - I looked around outside, thought I recognized the area, and just jumped off. I was afraid that I'd stay on it too long. Bad Decision number three is directly correlated: I looked around and realized I was a bit further away from Pungdeokcheong-dong (my neighborhood) than I realized, so I looked around again, thought I saw one of the downtown buildings, and started walking straight. I was wrong. Then I saw the M-4101 take a turn, so I followed it thinking that it would lead me to stuff I recognized. Wrong again. Had no clue how to get back to the bus stop. Had no clue where I was in relation to anything.

So I hailed a cab. Told him that I wanted to go to Pungdeokcheong. He had no clue where that was. So I told him to take me to the Suji Lotte Mart. He insisted there was no Lotte Mart in Suji (if any coworkers are reading this, here is a good place to laugh - to those who don't live here, I go to the Suji Lotte Mart like once a week). So I did the only thing I could think to do. I called Tim so he could help translate (Tim, if you're reading this, I love you and thank you forever for talking to that cab driver; I'm going to speak for my mother and tell you that she loves you too as you were involved in me getting un-lost, even though the idiot cab driver was...well...still an idiot). I overhear him telling Tim that there is no Lotte in Suji, but there is a Shinsegae in Jukjeon. Ok, fine, it's a million years away from my apt, but I know where it is in reference to where I live and, obviously, how to get home. So I tell the man that the Shinsegae in Jukjeon is fine. He looks at me as if I have 8 heads and starts driving. I look around to see if there's anything I recognize so I don't have to make that long-ass walk home. Nothing. Oh well. We get to an intersection that I kinda recognize, and he points out Lotte Mart and asks if that's where I want to go. YES!!! Well, he turns toward Shinsegae anyway. At one point, I swear he said something insanely derogative about having a foreigner in his cab..

Drops me off at Shinsegae. I walk home, laughing the whole 15 minutes. The whole time, I was just a few blocks away from where I wanted to be.

Welcome to Suji - A Brief Look at the First Two Weeks..

Not having internet makes updating this a pain. It took longer than I expected to move into my new place, which happened finally on Wednesday, and I've been too busy learning CDI structure and setting up my crib to ask the school about helping me to set up my own internet account. I'm kind of using February as my irresponsibility month, which I think is perfectly acceptable and I will freely pass on the torch of not-having-to-do-anything-but-live-in-Korea to the newcomers next month.

As I spend a good portion of my teaching encouraging students to identify a topic and main idea, I feel the need to include that here: My first two weeks in Suji have been a wonderful, and relieving, adventure full of good food, fantastic friends, and fun students. Be sure to underline the topic, main idea, major supporting details, and the minor details within each paragraph - also don't forget to circle transitions!

Each night, a good chunk of the staff (and with an 8-person staff, it's still a pretty small chunk) go out to dinner together, and this month will bring the departure of two of the key players of our nightly dinner rituals. These are the guys who've introduced me to such foods as chicken galbi (totally unsure of that spelling), pork bone soup (not my favorite at all, but worth the ehhhhh for that place's _fantastic_ kimchi!), bulgogi dobap, bibimbap in the stone bowl, the Korean version of fried chicken (which is quite similar to the American version), dopoki, and donkasu (again, totally not sure of the spelling of the last two...but I think the fact that I remembered them (!!!!!) should be celebrated as my coworkers have been incredibly patient with having to always reexplain what I'm eating!). Eating out here is so cheap - I think my most expensive Korean meal has been the equivalent of $5. Well, let me be a bit more specific: Korean food is cheap; American food is insanely expensive. Coffee shops are a good 20% more expensive than in America, and American restaurants are insane! Lisa - my HI - and I went to On the Border on a Mexican food craving, and things were about twice as much as they were at the OtB's in the States - plus they tack on this foreign tax..

Although, Suji is kind of the shaft when it comes to apartments, I totally lucked out with coworkers. They're all freaking awesome and, the best part, like to do things together (though, apparently this is new). Friday night, most of us gathered at Jen's and post-dinner snacked. It was a nice contrast to the staff breakroom. Somehow, I became the expert on how to prepare whipped cream (yeah, those of you who know me see the irony in this ;)), but it turned out, so I think I'll continue to let everyone assume that I know what I'm talking about when it comes to preparing milk products. Aaron brought these fantastic cookies and I'm refusing to ask him what they're called lest I purchase a giant package everyday.

Last weekend, two coworkers rescued me from purgatory in Suji and took me to Seoul. Saturday, Lisa and I had a girl's day at COEX mall as I decided that I really needed a handbag (do not ask why I didn't pack mine - I'm still confused as to what I was thinking when I was packing my suitcase). We searched all over the mall and eventually found one when we stopped at E-Mart on the way home. The day wasn't a total loss, though - there were lots of cute guys AND we found an On the Border. Expensive as all get out, but we found reasonable combo meals. I miss Mexican food soooooo much. On the subway back to Suji, we randomly got into a car that also contained one of my training buddies! It was so weird - out of all the subways in Seoul... Sunday, I was much more traditional with my Korean experience - Ben took me to a few street shopping districts near the Women's University in Seoul. I took pictures, which I promise to upload!! (Yes, I know I haven't been good on that promise..) That was the day I officially discovered street food, much to my mother's chagrin. When I am more confident in my Korean, I want to go back and look through the stalls for gloves and scarves.

To fund these shopping habits (including a very bad Lotte Mart hat addiction), I get to spend 6 hours a day with students who were *nothing* like I expected. I'm going to go ahead and break down stereotypes: Korean students are just as lazy as American kids, and many misbehave just as much, too. However, unlike Americans, they haven't really discovered the opposite gender...actually, the female students are usually my favorites (it was so opposite in America). They are the ones who usually find the right answer and participate the most. I often make reference to my "Birdie girls" - two classes of elementary students in what CDI labels the "Birdie" level (the easiest way to put this is to say that they are in the middle of the highest tier). They are the ones who have fun with the class and like to talk to me over break. One of my Birdie classes has decided that it's their job to teach me Korean so that I can read restaurant menus - they taught me the spelling for "bibimbap" and next week will teach me "bulgogi dobap". The middle school boys are one of two personalities: either they don't talk _at all_ or they do everything they can to cause mischief. One boy reminds me so much of the type of student I'd find in America that I sometimes forget that he is Korean. The elementary boys are more fun - they like to shout out answers and play hangman.

It freaking snowed last weekend and now I have to put forth a lot of effort at thinking about not falling. I tempted fate the other day when I slid (on purpose) across the basketball court that I cross on the way home from my apartment, as afterward I slid on accident and almost fell (and possibly would've brought Lisa down with me - I told her that if I fall, she's falling, too).

Must prep. Am an idiot and forgot to print out the teacher guide - I never use it except for the answer key to the exercises. I'm such a bad English major - I don't even know the correct answers to exercises made for middle schoolers!!

Goodbye Training....

I should probably write entries as things happen, or at least make a list of what to write about later, because time goes by and I completely forget about what That Moment was like.

I did have my first experience of American food in Korea. Near the training center was a McDonalds, and I went with one guy (Andrew, actually - he seems to feature in the adventure that was training). I was really curious as to how they serve American food, as I know that we tend to botch dishes from other cultures (New York style Chinese - that's all I have to say ;)). I had a bulgogi burger, which was a lot like moist pork. Definitely something that is missing from the Mickey's menu in America. It smelled just as bad as American McDonald's though. The other days, I stuck to the kimbop and dumplings place a few blocks down.

The rest of training was a blur. Tuesday night was definitely the worst (well, not counting my breakdown on Thursday night, but thanks to people named Andrew and Ed, it didn't end in tragedy (tragedy in this case being failing training and having to move back to America - yes, I know there are worse things)). Wednesday night, we went through this huge moment of "Screw it," and went to Lotte Mart for Korean bbq supplies. That was the first night I've actually made it to dinner - usually, I was either too busy or done with food for the day. I think all training groups go through that - the first night of complete anxiety because we have no clue what to prep, and then the second night of going, "Eh, we got this".

Fortunately, a group of April teachers cornered their trainer who admitted that unless Chungdahm had a Talk with you, you were in good shape to pass - bar any instances of showing up to final mock day inebriated, or just saying, "Yeah, I didn't prep this - let's talk about bunnies". I imagine that this moment involved a dark corner and boards with nails driven through - if I'm wrong, please don't correct me.

For those who are coming to Chungdahm later this year: the last day just involves being tested on a few class schedules they give you on the last day, and mock teaching the lessons you've been mock teaching all week. Pretty much, I think they're just looking to see if you've learned anything. I'll reassure you now, if you make a huge mistake (like if you do something like not prep the in-class quiz for answer justification.........no, that wasn't me at all ;)) but pretty much show that you have improved from your worst moments earlier in the week, you've got it. The fine-tuning is something that'll happen at your actual school - I've already been over with my Head Instructor the things I need to work on, and from what I've gotten from my coworkers, everyone pretty much sucks their first week, but it's easy to pick up on the stuff and improve.

The actual contract signing was very anti-climactic. My Chungdahm recruiter (who is different from my Aclipse recruiter) sat me down and asked how I thought training went. I was pretty honest (I even said that I wish Aclipse knew more about the training materials so I was better prepared - a small shoutout to Sean :)). Pretty much, I signed the same contract that they issued a month ago, and was told that my taxi would be there in 40 mins. We were all busy signing contracts during that last hour, so there was really no big goodbye.... I was actually the first one to realize it was time to leave..

Long cab ride later, and.....Suji.

Unlike previous promises of annotated picture posts, my day one in Suji post will actually come soon..